Easy Pesto Turkey Stir-fry


Written by Sophie

This is perfect for a quick, tasty and healthy dinner or even something that you can make and then take into work for lunch!

Ingredients (makes 2 portions):

  • 2 turkey breasts cut into smaller chunks
  • 1-2 tbsp fresh pesto (make sure there’s no added sugar or additives)
  • 1 tsp oil for cooking
  • 3 handfuls of kale
  • 2 peppers
  • 1 cup frozen peas

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Directions

Mix 1-1.5 tbsp of the pesto in with the turkey and leave to marinate whilst you prepare everything else.IMG_0346

Chop up the onion, peppers, crush the garlic and remove any of the stalks from the kale.

In a frying pan or wok, heat up some oil and add in the onion, garlic and turkey.IMG_0347

Once the turkey is sealed and you can no longer see any pink, add in the kale and the chopped peppers.

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After about 5-6 minutes, the kale should have soften and you can add the peas and cook for another couple of minutes.

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THAT’S IT!

Divide the extra pesto over the two portions and grate over a little parmesan if you wish…and serve.IMG_0344

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