10 Minute Thai Chicken Soup


Written by Sophie

An easy, filling recipe soup when you’re tired and want something nourishing but quickly.  It’s really nourishing and literally takes 10 minutes to make.

This recipe is pretty versatile, if you’re a vegetarian or vegan you can replace the chicken with tofu or additional vegetables, and if you want some carbs you can just add some rice or quinoa right at the start and make sure it’s cooked before you serve it up.

Ingredients (serves 1):

IMG_0511

Directions:

Fry the thai green paste, onion and chilli together in a small milk pan, making sure the onion is coated in the paste.  If you are using raw chicken then add this at this point as well and fry until the chicken is sealed before going onto the next step.

IMG_0512

Add the stock and tamari sauce and cook for 5 minutes to infuse all of the flavours together.

IMG_0513

Then add the beans and the green beans and simmer for another 5 minutes.

IMG_0514

Once the beans are cooked then pour into a bowl, top with the chicken and any additional chilli and it’s ready to eat!

IMG_0510

Advertisements
Categories: RecipesTags: , , , , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: